VISIT AND TASTING:
The visit begins where everything starts: the vineyard.
The Clos Rocher, then the Arboretum, before discovering the cellar: press, vats, disgorging workshops, dressing …
All stages of the Champagne method will be told to the right place.
After a passage in time in our museum, then the crossing of the cellars, will come the time of the tasting.
A provision in our shop, gift ideas between champagne and regional delicacies.
Discover our formulas: classic or greedy.
BREAKFAST AT THE HEART OF THE VINEYARDS:
Welcome to our cadole.
Traditionally to man size or almost, our cadole is more spacious, more friendly and can accommodate between 6 and 10 people.
A unique place for a gourmet champagne lunch overlooking the vineyard.
Before or after the lunch according to your choice, you will make the visit of the cellar.
At the time of the harvest, you arrive at the end of the afternoon at the estate. The excitement reigns, you will visit the cellar and attend the pressing. For the aperitif, you will taste 3 of our different cuvées then will dine with the grape harvesters in the cheerfulness and fever of the harvest!
At darkness, you will be led to Clos Rocher, a plot planted with Pinot Noir.
There you will receive your pair of gloves, your vendangette and your bucket. After, it will be up to you! Rest assured, an experienced harvester will be with you …
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