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In Aube, this family Champagne House has been perpetuating and sharing traditions for 5 generations.

1865, Louis Aristide Massin plants his first vines. Today, in the fifth generation, it’s still a beautiful family story. Cedric, the gardener of the vine, practices viticulture respectful of the living. Sylvère, cellar master, elaborately elaborates the cuvées; Florence is in management. Marion, oenologist, and Carole welcome and initiate to the secrets of champagne through a discovery course.

The tasting room, modern and warm, develops a “home-like” atmosphere. The many medals that reward their wines are used to promote and recognize a terroir that this passionate family loves above all else.

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