In Aube, this family Champagne House has been perpetuating and sharing traditions for 5 generations.
1865, Louis Aristide Massin plants his first vines. Today, in the fifth generation, it’s still a beautiful family story. Cedric, the gardener of the vine, practices viticulture respectful of the living. Sylvère, cellar master, elaborately elaborates the cuvées; Florence is in management. Marion, oenologist, and Carole welcome and initiate to the secrets of champagne through a discovery course.
The tasting room, modern and warm, develops a “home-like” atmosphere. The many medals that reward their wines are used to promote and recognize a terroir that this passionate family loves above all else.