For over twenty years, we have been transforming part of our milk production into farmhouse cheese “Le Champ sur Base” as part of a family business employing 5 employees.
Our cheeses are traditionally molded in order to respect the maximum values of a farm product.
We are always looking for innovation to develop new products which allows us to offer our customers a wide range of farm products. We produce natural or flavored fresh cheeses (walnuts, shallots, garlic and fine herbs, etc …), ripened cheeses, bottled pasteurized milk as well as white cheese in faisselle or beaten. We also produce a range of whole milk yoghurts for the pleasure of your taste buds!
Lovers of local products will not resist!
Free visit of the dairy and the farm (with explanation of the manufacturing processes).
Direct sales shop with farm cheeses, yogurts, milk, craft beers, wines, biscuits, terrines …
Tasting of wines and cheese possible on reservation.
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